Cream Cheese in Grams: Cups, Ounces, Tablespoons
1 cup of cream cheese weighs 227 grams (8 oz). Most recipes call for cream cheese by weight — 4 oz, 8 oz — rather than cups, so the ounce table below is especially useful. Always use softened cream cheese for accurate cup measuring; cold cream cheese packs unevenly.
For the most accurate results, weigh your cream cheese with a digital kitchen scale — the values below assume a level, unpacked cup.
Cream cheese cups to grams
| Cups | Grams | Ounces | Tablespoons |
|---|---|---|---|
| 1/4 cup | 58g | 2 oz | 4 tbsp |
| 1/3 cup | 77g | 2.7 oz | 5.3 tbsp |
| 1/2 cup | 116g | 4.1 oz | 8 tbsp |
| 2/3 cup | 155g | 5.5 oz | 10.7 tbsp |
| 3/4 cup | 174g | 6.1 oz | 12 tbsp |
| 1 cup | 232g | 8.2 oz | 16 tbsp |
| 1 1/2 cups | 348g | 12.3 oz | 24 tbsp |
| 2 cups | 464g | 16.4 oz | 32 tbsp |
Cream cheese ounces to grams
| Ounces | Grams | Cups |
|---|---|---|
| 1 oz | 28g | 0.12 cups |
| 2 oz | 57g | 0.24 cups |
| 3 oz | 85g | 0.37 cups |
| 4 oz | 113g | 0.49 cups |
| 6 oz | 170g | 0.73 cups |
| 8 oz | 227g | 0.98 cups |
| 10 oz | 283g | 1.22 cups |
| 12 oz | 340g | 1.47 cups |
| 16 oz | 454g | 1.96 cups |
Frequently asked questions
How many grams is 1 cup of cream cheese?
1 cup of cream cheese weighs 227g.
How many grams is 8 oz of cream cheese?
8 oz of cream cheese weighs 226.8g.
How many grams is 4 oz of cream cheese?
4 oz of cream cheese weighs 113.4g.
How many grams is 1/2 cup of cream cheese?
1/2 cup of cream cheese weighs 113.5g.
How many grams is 2 oz of cream cheese?
2 oz of cream cheese weighs 56.7g.
How many grams is 1 oz of cream cheese?
1 oz of cream cheese weighs 28.35g.
How many grams is 1/4 cup of cream cheese?
1/4 cup of cream cheese weighs 56.75g.
How many cups is 100g of cream cheese?
100g of cream cheese is approximately 0.43 cups.
Who is this useful for?
If you're an international cook following US-based recipes, you'll often encounter cup measurements for cream cheese. However, many countries — including those in Europe and Asia — primarily use grams for precision. Converting cream cheese to grams ensures consistent and reliable results, whether you're baking or cooking.
Why accuracy matters for cream cheese
Precision is especially important when using cream cheese in baking and cooking. Even small variations in weight can impact the texture, consistency, and flavour of your dish. For example, too much cream cheese in a recipe can make baked goods dense, while too little may cause them to be too dry or crumbly.
Common mistakes to avoid when cooking with cream cheese
- Using cold cream cheese in frosting, leading to lumps.
- Overbeating cream cheese, making it too soft for piping.
- Substituting cream cheese for mascarpone in recipes without adjusting sugar content.