Strawberries in Grams: 1 Cup, ½ Cup, Ounce Conversions

1 cup of sliced strawberries weighs 144 grams. Whole strawberries in a cup leave more air gaps — a cup of whole strawberries weighs less than a cup of sliced. Always check whether the recipe means whole or sliced, as the weight difference is significant. These values are for sliced strawberries, spooned loosely into the cup.

For the most accurate results, weigh your strawberries with a digital kitchen scale — the values below assume a level, unpacked cup.

Strawberries cups to grams

Cups Grams Ounces
1/4 cup 36g 1.3 oz
1/3 cup 47.5g 1.7 oz
1/2 cup 72g 2.5 oz
2/3 cup 96.5g 3.4 oz
3/4 cup 108g 3.8 oz
1 cup 144g 5.1 oz
1 1/2 cups 216g 7.6 oz
2 cups 288g 10.2 oz

Strawberries ounces to grams

Ounces Grams Cups
1 oz 28.4g 0.2 cups
2 oz 56.7g 0.39 cups
3 oz 85.1g 0.59 cups
4 oz 113.4g 0.79 cups
6 oz 170.1g 1.18 cups
8 oz 226.8g 1.58 cups
10 oz 283.5g 1.97 cups
12 oz 340.2g 2.36 cups
16 oz 453.6g 3.15 cups

Frequently asked questions

How many grams in 1 cup of strawberries?

1 cup of strawberries weighs 144g.

How many grams is 1/2 cup of strawberries?

1/2 cup of strawberries weighs 72g.

How many grams is 2 cups of strawberries?

2 cups of strawberries weighs 288g.

How many grams is 1/4 cup of strawberries?

1/4 cup of strawberries weighs 36g.

How many grams is 1/3 cup of strawberries?

1/3 cup of strawberries weighs 47.52g.

How many ounces in a cup of strawberries?

1 cup of sliced strawberries weighs approximately 5.1 ounces (144g).

How many grams is 8 oz of strawberries?

8 oz of strawberries weighs 226.8g.

How many cups is 100g of strawberries?

100g of strawberries is approximately 0.69 cups.

Who is this useful for?

If you're an international cook following US-based recipes, you'll often encounter cup measurements for strawberries. However, many countries — including those in Europe and Asia — primarily use grams for precision. Converting strawberries to grams ensures consistent and reliable results, whether you're baking or cooking.

Why accuracy matters for strawberries

Precision is especially important when using strawberries in baking and cooking. Even small variations in weight can impact the texture, consistency, and flavour of your dish. For example, too much strawberries in a recipe can make baked goods dense, while too little may cause them to be too dry or crumbly.

Common mistakes to avoid when cooking with strawberries

More strawberries conversions

Related conversions

Back to all ingredients