Raisins in Grams: How Many Grams in a Cup?
1 cup of raisins weighs 145 grams. Raisins can clump together in the cup, leaving gaps — give the cup a gentle shake to settle them before levelling off, or weigh them for precision.
For the most accurate results, weigh your raisins with a digital kitchen scale — the values below assume a level, unpacked cup.
Raisins conversions from cups to grams
| Measurement | Grams |
|---|---|
| 5 cups | 725g |
| 4 cups | 580g |
| 3 cups | 435g |
| 2 cups | 290g |
| 1 cup | 145g |
| 1/2 cup | 72.5g |
| 1/3 cup | 47.85g |
| 1/4 cup | 36.25g |
Frequently asked questions
How many grams is 1 cup of raisins?
1 cup of raisins weighs 145g.
How many grams is 1/2 cup of raisins?
1/2 cup of raisins weighs 72.5g.
How many grams is 1/4 cup of raisins?
1/4 cup of raisins weighs 36.25g.
How many cups is 100g of raisins?
100g of raisins is approximately 0.69 cups.
How many grams is 2 cups of raisins?
2 cups of raisins weighs 290g.
How many grams is 1/3 cup of raisins?
1/3 cup of raisins weighs 47.85g.
How many ounces is 1 cup of raisins?
1 cup of raisins weighs approximately 5.1 ounces (145g).
How many grams is 3 cups of raisins?
3 cups of raisins weighs 435g.
Who is this useful for?
If you're an international cook following US-based recipes, you'll often encounter cup measurements for raisins. However, many countries — including those in Europe and Asia — primarily use grams for precision. Converting raisins to grams ensures consistent and reliable results, whether you're baking or cooking.
Why accuracy matters for raisins
Precision is especially important when using raisins in baking and cooking. Even small variations in weight can impact the texture, consistency, and flavour of your dish. For example, too much raisins in a recipe can make baked goods dense, while too little may cause them to be too dry or crumbly.
Common mistakes to avoid when cooking with raisins
- Not soaking raisins before baking, resulting in hard, dry raisins.
- Using stale raisins that have lost their sweetness.
- Mixing raisins into batter too early, making them sink to the bottom.