Jasmine Rice in Grams: How Many Grams in a Cup?
1 cup of uncooked jasmine rice weighs 185 grams. Jasmine rice is measured before cooking — it absorbs water and triples in volume when cooked. All values here are for dry, uncooked jasmine rice.
For the most accurate results, weigh your jasmine rice with a digital kitchen scale — the values below assume a level, unpacked cup.
Jasmine rice conversions from cups to grams
| Measurement | Grams |
|---|---|
| 5 cups | 925g |
| 4 cups | 740g |
| 3 cups | 555g |
| 2 cups | 370g |
| 1 cup | 185g |
| 1/2 cup | 92.5g |
| 1/3 cup | 61.05g |
| 1/4 cup | 46.25g |
Frequently asked questions
How many grams is 1 cup of jasmine rice?
1 cup of jasmine rice weighs 185g.
How many grams is 1/2 cup of jasmine rice?
1/2 cup of jasmine rice weighs 92.5g.
How many grams is 1/4 cup of jasmine rice?
1/4 cup of jasmine rice weighs 46.25g.
How many cups is 100g of jasmine rice?
100g of jasmine rice is approximately 0.54 cups.
How many grams is 2 cups of jasmine rice?
2 cups of jasmine rice weighs 370g.
How many grams is 1/3 cup of jasmine rice?
1/3 cup of jasmine rice weighs 61.05g.
How many ounces is 1 cup of jasmine rice?
1 cup of jasmine rice weighs approximately 6.5 ounces (185g).
How many grams is 3 cups of jasmine rice?
3 cups of jasmine rice weighs 555g.
Who is this useful for?
If you're an international cook following US-based recipes, you'll often encounter cup measurements for jasmine rice. However, many countries — including those in Europe and Asia — primarily use grams for precision. Converting jasmine rice to grams ensures consistent and reliable results, whether you're baking or cooking.
Why accuracy matters for jasmine rice
Precision is especially important when using jasmine rice in baking and cooking. Even small variations in weight can impact the texture, consistency, and flavour of your dish. For example, too much jasmine rice in a recipe can make baked goods dense, while too little may cause them to be too dry or crumbly.
Common mistakes to avoid when cooking with jasmine rice
- Not rinsing jasmine rice before cooking, leading to excessive stickiness.
- Using too much water, making it mushy instead of fluffy.
- Overcooking jasmine rice, losing its natural aroma.