Basmati Rice in Grams: How Many Grams in a Cup?
1 cup of uncooked basmati rice weighs 185 grams. Basmati is measured dry before cooking — it expands to roughly 3 times its volume when cooked. All values here are for dry, uncooked basmati.
For the most accurate results, weigh your basmati rice with a digital kitchen scale — the values below assume a level, unpacked cup.
Basmati rice conversions from cups to grams
| Measurement | Grams |
|---|---|
| 5 cups | 925g |
| 4 cups | 740g |
| 3 cups | 555g |
| 2 cups | 370g |
| 1 cup | 185g |
| 1/2 cup | 92.5g |
| 1/3 cup | 61.05g |
| 1/4 cup | 46.25g |
Frequently asked questions
How many grams is 1 cup of basmati rice?
1 cup of basmati rice weighs 185g.
How many grams is 1/2 cup of basmati rice?
1/2 cup of basmati rice weighs 92.5g.
How many grams is 1/4 cup of basmati rice?
1/4 cup of basmati rice weighs 46.25g.
How many cups is 100g of basmati rice?
100g of basmati rice is approximately 0.54 cups.
How many grams is 2 cups of basmati rice?
2 cups of basmati rice weighs 370g.
How many grams is 1/3 cup of basmati rice?
1/3 cup of basmati rice weighs 61.05g.
How many ounces is 1 cup of basmati rice?
1 cup of basmati rice weighs approximately 6.5 ounces (185g).
How many grams is 3 cups of basmati rice?
3 cups of basmati rice weighs 555g.
Who is this useful for?
If you're an international cook following US-based recipes, you'll often encounter cup measurements for basmati rice. However, many countries — including those in Europe and Asia — primarily use grams for precision. Converting basmati rice to grams ensures consistent and reliable results, whether you're baking or cooking.
Why accuracy matters for basmati rice
Precision is especially important when using basmati rice in baking and cooking. Even small variations in weight can impact the texture, consistency, and flavour of your dish. For example, too much basmati rice in a recipe can make baked goods dense, while too little may cause them to be too dry or crumbly.
Common mistakes to avoid when cooking with basmati rice
- Not rinsing basmati rice before cooking, resulting in excess starch and a sticky texture.
- Skipping the soaking step, leading to unevenly cooked rice.
- Using too much water, making the rice mushy instead of fluffy.